Anthony bourdain date of birth

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anthony bourdain date of birth

Anthony Bourdain: A Biography by John Campbell

Anthony Michael Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world.

Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of a number of professional kitchens in his long career, which included many years spent as executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000). His first food and world-travel television show, A Cooks Tour, ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channels culinary and cultural adventure programs Anthony Bourdain: No Reservations (20052012) and The Layover (20112013). In 2013, he began a three-season run as a judge on The Taste, and concurrently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown.

Though best known for his culinary achievements and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction.

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Anthony Bourdain - Talks life, death and his battle with Heroin

Anthony Bourdain has traveled the world in search of culinary wonders in the hit television shows No Reservations and Parts Unknown. Photo: Travel Channel. Bourdain would apparently, put anything in his mouth.
John Campbell

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Anthony Bourdain wasn't like most celebrity chefs and food personalities, with their neat and tidy studio kitchens. Sure, he had plenty of tips on how to cook a perfect steak , but he also traveled to the far corners of the world, fearlessly sampling out-there dishes with locals, President Obama , and everyone in between. His sudden death left fans and fellow chefs stunned. Here's a look back on things you may not have known about the inimitable chef. Born in New York City, Bourdain spent many summers with his family in France while growing up, which is where he tried his first oyster. He later spent his vacations working in kitchens at various seafood restaurants in Provincetown, Massachusetts, which sparked his interest in becoming a chef.

Bourdain was found dead in his hotel room in France on June 8, , from a reported suicide. His mother was a copy editor and his dad, a music executive. Bourdain eventually attended Vassar College for two years and then graduated from the world-renowned Culinary Institute of America in He became executive chef at Brasserie Les Halles in With his credibility as a renowned chef, the article carried much weight and led to other writing projects.

Anthony Bourdain, the gifted chef, storyteller and writer who took TV viewers around the world to explore culture, cuisine and the human condition, would have been 63 on Tuesday, June Jose Andres and Eric Ripert, longtime friends of Bourdain and world-renowned chefs, announced that Tuesday will be "Bourdain Day" a dedicated day for friends and fans to celebrate his memory. Pierre Bourdain was a music executive with Columbia Records. Family Photo. Bourdain, left, is seen in the s with fellow chefs in Provincetown, Massachusetts.

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Anthony Bourdain No Reservations Uruguay

Once a humble dishwasher, Anthony Bourdain has built a successful career as a chef , writer, and television personality. After high school, Bourdain attended Vassar College and worked in local seafood restaurants, which further cultivated his interest in the culinary world. Eventually, Bourdain made the pivotal switch to culinary school and in graduated from The Culinary Institute of America in Hyde Park. For years Bourdain worked his way up through the kitchen ranks, finally earning the title of Executive Chef at Brasserie Les Halles in In addition to earning his status as a master chef, Bourdain also pursued his passion for writing. In , Bourdain published Bone in the Throat , the first in a series of mob murder mystery novels.

Sign in. He began his career in the food industry as a dishwasher, gradually working his way up through preparation, to line cook, sous chef, and chef. He was executive chef of Manhattan's Brasserie Les Halles, which meant, in his words, that he got to "swan around the kitchen, taking credit for others' work. Find showtimes, watch trailers, browse photos, track your Watchlist and rate your favorite movies and TV shows on your phone or tablet! IMDb More. Edit Anthony Bourdain. Showing all 44 items.

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