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But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, Its Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz
Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!
Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
“All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
“I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chevre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
“What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
“My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pate, Portobello Carpaccio, and Gnocchi alla Vodka.
“But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)
Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
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All of the plant-based noms. We hope you love the products we recommend! Just so you know, BuzzFeed may collect a small share of sales from the links on this page. Promising Review: "As a vegan who doesn't mind avoiding soy when I can, I love these chocolate chips. I use them for everything - even to top a peanut butter sandwich, a little time in the toaster oven to melt My kids love these chocolate chips.
The only question that remains is, um, what do you do with it? With the Instant Pot's wide range of cooking abilities, it's easy to get overwhelmed when trying to figure out the functions: Rice? A pork roast? Freaking yogurt? Sure, there are healthy-eating vloggers who put their recipes on Instagram, but those sped-up videos are way too hard hard to follow — and when your meal doesn't end up looking or tasting as perfect, getting frustrated is inevitable.
Once an unabashed cheese lover, and for a time even a Fromagier, Kristy Turner thought she could never go vegan. Since I was a recipe tester for this cookbook, I knew in advance how awesome it would be.
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Please refresh the page and retry. A cross the UK and beyond images of gratuitous animal cruelty are pushing more people to embrace the benefits of a plant-based diet. A quarter of Britons are set to be vegan or vegetarian by Despite real progress, we remain a million miles away from where we need to be. Our collective failure to radically reduce our intake of meat and dairy products is having a ruinous effect on both animal welfare and our natural environment. From the exacerbation of runaway climate change to the withering of our most vulnerable species, livestock farming is driving forward the