Vegetarian shepherds pie recipe rachael ray
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30 Minute Shepherd's Pie
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Place potatoes into a medium saucepan with a dash of salt and enough cold water to submerge them completely. Place the pan over medium-high heat and bring the liquid to a bubble. Reduce heat to medium and simmer the potatoes until tender, about 15 minutes.
Serve with 5 Minute Bread Pudding. If dinner was roast beef, the leftovers were baked into a potato-crusted casserole and called cottage pie. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.