Five star servers and more
Waiter to the Rich and Shameless: Confessions of a Five-Star Beverly Hills Server by Paul HartfordA down-and-out musician chops off his hair to become a server at the top of the Hollywood food chain, discovering a cloistered world of money, fame, bad behavior and intrigue.
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary 5-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiters personal coming-of-age story, an intimate look into the complicated challenges of serving in the countrys most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
Of the many millions of food service workers around the globe, only a tiny number ever ascend to a top-level position at a world-renowned restaurant catering to iconic celebrities, moguls and politicians. As one of those select few, Paul (Pauli) Hartford is the first waiter to open the door into a cloistered, coveted world of money, fame, bad behavior and intrigue. He peels back the veneer of civility and culture at the nations most preeminent celebrity hangout, the Cricket Room, in Beverly Hills, California. He exposes the epic human foibles of its elite clientele, the dining rooms corrupt corporate culture, its clandestine culinary practices, and the heartbreaking struggles of its beleaguered waitstaff.
This keenly-observed story also traverses Paulis ten-year evolution from a jaded, party-hungry rock musician who moonlights as a bartender, into a snobbish and pretentious waiter, and finally into a polished and sophisticated server who takes his job so seriously that it drives him to the brink of illness. Pauli finds himself at first seduced by his famous guests glamour and self-indulgence, then accustomed to it, and finally appalled by it.
For obvious reasons, some details and specifics about the real Cricket Room have been cleverly disguised, but discerning readers will easily connect the dots.
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In the world of likes and social statistics, reviews are very important method for leaving feedback. Users often like to know the opinions of others before deciding on items to purchase themselves, or even articles to read, movies to see, or restaurants to dine. Developers often struggle with with reviews — it is common to see inaccessible and over-complicated implementations. Our goal will be to define the requirements and then take a journey on the thought-process and considerations for how to implement them. Did you know that using stars as a rating dates all the way back to when they were first used to rate restaurants in Murray's Handbooks for Travellers — and later popularized by Michelin Guides in as a three-star system?
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Five Star Servers is owned and operated by Kristina Payne. Having gained experience with one of Ocean County's leading caterers, Kristina also has over
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The other part is how your business interacts with the customer. Who do they interact with? How are your employees empowered to work through issues with your customers?
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