Dressing and cooking wild game
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl by Teresa Marrone
How to Field Dress Pheasant & Quail Without Wasting Any Meat. Quick & Easy!
ISBN 13: 9780865731080
Orders placed on this site are charged in US dollars. If you would like to have your order charged in Canadian dollars, please visit BookOutlet. The selection of books is the same! Shop on BookOutlet. Back to previous page. Our Product. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories.
The Importance of Temperature Control
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