River cottage veg everyday cookbook
River Cottage Veg Every Day! by Hugh Fearnley-WhittingstallCall me power-crazed, but Im trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation...
Why dont we eat more veg? Theyre healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights. Hes come up with an abundance of veg-tastic recipes, including a couscous salad with herbs and walnuts, lemony guacamole, linguine with mint and almond pesto and tomatoes, baby carrots and broad bean risotto, new potato gnocchi, a summer stir-fry with egg-fried rice, a winter stir-fry with Chinese five-spice, a tomato, thyme and goats cheese tart, a spring onion galette, roasted new potatoes with harissa, curried bubble and squeak, pea and parsley soup, quinoa with leeks and squash, baba ganoush, beetroot and walnut hummus, and spinach and new potato curry...
With more than two hundred recipes, River Cottage Veg Every Day! is a timely eulogy to the glorious green stuff.
River Cottage Veg S16 E01 P4
River Cottage Veg Every Day!
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Video: Hugh Fearnley-Whittingstall - River Cottage Veg Every Day!
Are you looking to eat more veg? We don't blame you. They're healthy, cost-effective and, above all, delicious. Here are some of our favourite recipes. You are also welcome to join us at our cookery school to learn how to grow your own vegetables , or try your hand at our vegetarian and vegan cookery courses. These fab and fatless relatives of the fairy cake are a brilliant way to use up surplus produce from the veg patch.
To enjoy a taste of River Cottage at home you can choose from the collection of River Cottage cookbooks and handbooks In this book, Hugh ramps up the veg content, delivering more new recipes bursting with vigour, freshness and flavour. This book is a solution for those suffering from a guilty conscience about those ingredients untouched in the fridge: the bendy carrots, the wilting salad, the foil-wrapped roast chicken. Eating more healthily isn't about denial. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.